Red
Amphora Vinho de Talha
Portugal
Fact sheet
- Type
- Red
- Grape
- Portuguese Red
- Country
- Portugal
- Appellation
- Alentejano
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · pork · medium-aged cheeses
Rated vintages
-
201587 pts
This comes from one of the new waves of wines from Alentejo that are fermented in clay amphoras. A fruity wine with lots of acidity and gentle tannins, it's ready to drink.