Red
Cabernet Sauvignon
Vin de France · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- France
- Region
- Vin de France
- Appellation
- Vin de France
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · roasts
Rated vintages
-
201481 pts
Sweet oak aromas of vanilla extract, pencil shaving and cocoa butter flood the nose, overshadowing any pure fruit character. Soft and broad in texture, it has plum spice and sweet wood flavors that fade fast on the close.