Red
Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · stuffed mushrooms · game meats
Rated vintages
-
201490 pts
Light in color, this wine has an exotic nose of dried herb, forest floor and wild mushroom scents. Tart, nervy acidity accents its rhubarb and cranberry flavors as a sprinkling of white pepper teases.
-
201291 pts
An earthy, spicy and lean wine, veering on austere, this is elegant and softly layered. Wild strawberry, mushroom and forest combine with a subtle suggestion of black tea and cinnamon to form a delicious experience that's long-lasting on the palate.
-
200287 pts
The most important things about this wine are its upfront oak and full-bodied character. The former brings vanilla, toast and sweet oak shadings to the black cherry and cola fruit. It's soft in acids, which may explain a certain heaviness, but it sure is tasty.