Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roasted meats · aged cheeses
Rated vintages
-
200988 pts
A fine value, the 2009 Walla Walla Valley Cabernet is sourced from Spofford Station and Lefore vineyards. Bright and spicy, it spent 28 months in almost-neutral French oak. Cranberry and currant fruit is forward and precise, with the balance to age another 6–8 years.
-
200887 pts
Broadly fruity, with a palate of mixed red berries and cherries. Light and balanced, this is well-made, of medium length, and ready to drink right away.