Red
Rubio Sangiovese
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
201088 pts
This Tuscan Sangiovese opens with flavors of cherry, blackberry and bold modern spice. It delivers bright acidity, balance and crispness, with a food-friendly personality.