Other
Cordero di Montezemolo Funtanì (Barbera d'Alba Superiore)
Barbera d'Alba Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba Superiore
- Appellation
- Barbera d'Alba Superiore
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas grelhadas · cordeiro · queijos maturados · risoto de cogumelos
Rated vintages
-
201289 pts
Aromas of fig, eucalyptus, violet, chopped herbs and raspberry emerge on this full-bodied, fragrant offering. Made with 50-year-old vines, the structured palate boasts dried black cherry, tart red currant, oak-driven spice, espresso and anise alongside firm, fine-grained tannins.