Red
Cabernet Sauvignon
Greece
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Greece
- Appellation
- Korinthia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · lamb · aged cheeses · charcuterie · barbecue
Rated vintages
-
200685 pts
This earthy red starts with aromas of cedar, smoke and pepper, followed by flavors of red berries, smoke and minerals. A dry and peppery backbone fishes clean on the tongue. Spunky and fun.