Red
Zinfandel
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi, California, USA
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast ribs · barbecue · grilled meats
Rated vintages
-
201087 pts
A rustic, earthy and soft Zinfandel that's priced attractively. It has the right amount of blackberry fruit and fistfuls of bacon and toasty oak.