Red
Jacques de Connick Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · grilled steak · aged cheeses
Rated vintages
-
199892 pts
The best Napa Cabs are soft, concentrated and supple. This pretty wine is all that. It combines the power of sun-ripened fruit with a reluctance on the winemaker's part to overwhelm. This dry wine impresses through restraint, not a knock to the head. The right foods will make it…