Red
Pinot Noir
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · grilled mushrooms · pasta with tomato sauce
Rated vintages
-
201483 pts
Barely noticeable aromas of wet rocks and sour red-fruit skins try to show on the nose of this wine. The palate is characterized by iron, wet rocks and dust flavors, without much fruit.
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201181 pts
Thin and reedy, with cherry tea, cola and green herb, vegetal flavors. Drink up.
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200886 pts
Don't discount this Pinot Noir because it's in a screw top and the price is under $20. It's quite a nice wine, dry and silky. Made in a lighter style to be opened now, it has pleasant cherry, cola and sandalwood flavors.