Red
Verde Vineyards Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · salmon · mild cheeses
Rated vintages
-
200888 pts
A blend of fruit from three different sites, united by their green farming practices, this is clean, fruity and forward. A mouth-pleasing Pinot with generously juicy and pretty cherry flavors.