Other
Gebeshuber Laim Rotgipfler (Thermenregion)
Austria
Fact sheet
- Type
- Other
- Grape
- Rotgipfler
- Country
- Austria
- Appellation
- Thermenregion
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
frango assado · carne de porco · pratos picantes · peixes gordos
Rated vintages
-
201190 pts
A full-bodied wine made from a cross of Traminer and Roter Veltliner, this is rich with pepper spice and yellow and white-fruit flavors. Very structured and youthful, the wine needs another year, maybe more to develop. Screwcap.