Other
Claret
Monticello · United States
Fact sheet
- Type
- Other
- Country
- United States
- Region
- Monticello
- Appellation
- Monticello
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · game meats · stews · hearty mushrooms
Rated vintages
-
201184 pts
At this time, the heavy aromas of smoky wood and charred popcorn kernel subjugate the fruit. The palate feels open knit, almost flat, and it bears a blackberry flavor and more oak influence. A tangy taste of iron adds interest to the finish.