Red
Cabernet Sauvignon
United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Idaho
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · blue cheese
Rated vintages
-
201287 pts
The aromas bring notes of herb, sweet tobacco and ash. The plum flavors are tart and full in feel, with the tannins giving a (quite) chalky squeeze.