Red
Reserve Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meat · roast lamb · aged cheeses
Rated vintages
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201494 pts
Dark blackberry, blueberry and blackcurrant fruits make for a ripe but extremely enticing nose on this bottling, lifted by aromas of vanilla, cola, clove and anise. The palate is delicious and rich with black cherry, but a zesty, bright acidity and chalky tannins contribute dept…
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201392 pts
The showy nose on this wine, which is bolstered by 5% Malbec, is both fruit-forward and extremely floral, with plum blossoms, cola and blueberry juice. The palate is densely layered and firmly structured, with flavors of caramel, vanilla, anise-laced blueberry pie and minty herb…
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201290 pts
Minty blackberry fruits mix with black loam and fudge on the nose of this wine from a winery in West Paso along Vineyard Drive. It's hearty on the palate, with dark chocolate syrup, extract espresso, black pepper beef jerky and deep purple fruits held together by lingering acidi…