Red
Bonneau Cabernet Sauvignon (Sonoma Valley)
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas grelhadas · cordeiro · queijos curados · guisados · churrasco
Rated vintages
-
201188 pts
A 100% Cabernet Sauvignon that offers cherry, plum and earthy spice, the tannins soft and supple. This is a wine to enjoy now, aged close to two years in French oak, 20% of it new.
-
201086 pts
This is an easy-drinking Cab for enjoying now. It's soft and fruit-forward, bursting with ripe, oak-tinged cherry and raspberry jam flavors.