Red
Moulin-à-Vent
Beaujolais · France
Fact sheet
- Type
- Red
- Grape
- Gamay
- Country
- France
- Region
- Beaujolais
- Appellation
- Moulin-à-Vent
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled meats · aged cheeses · mushrooms