Red
Cerise Vineyard Pinot Noir
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · mushrooms · aged cheeses
Rated vintages
-
201392 pts
Complex and slightly austere flavors like rhubarb, clove and black tea lend complexity to this nicely tight, dry and well-balanced wine. The texture is firm due to good acidity and lightly gripping tannins, but the rich flavors soak through them for a lingering finish. It will b…