Red
V. S. Caterina Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Red
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pasta with red sauce · grilled meats · semi-hard cheeses · risottos
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011