Red
Bradshaw Vineyard Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · mushrooms · salmon · roast lamb
Rated vintages
-
201491 pts
Part of the limited edition vineyard designate series, this stands apart for its elegant, aromatic style. Beet root, pomegranate and chocolate suggestions come together on the midpalate, seemingly gaining concentration as it finishes. Fresh, clean and well balanced, it spent jus…