Red
Reserve Cabernet Sauvignon
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast, California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
beef · barbecue · lamb
Rated vintages
-
200987 pts
On first sip, a ripe, flashy note of blackberry jam hits with force. Then the acidity kicks in, brightening and uplifting the sweet fruit. Drink it now with beef.
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200587 pts
Extraordinarily ripe, this Cab erupts with pie-filling blackberry, cherry, currant and chocolate flavors. It's not exactly sweet, but seems so, especially with the caramelized oak coating. Drink now with a grilled steak.
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200490 pts
Crisp acids and finely ground tannins give this young Cab great structure, making it feel balanced and elegant. It's also a very ripe wine, showing lush blackberry, cassis and cherry flavors. The wine is big enough to easily support its significant amount of flashy new oak. Drin…