Red
Pinot Noir
Port Phillip · Australia
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Australia
- Region
- Port Phillip
- Appellation
- Port Phillip
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · mushrooms · lamb · brie cheese
Rated vintages
-
2021
-
2020
-
2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
This cherry-scented Pinot is straightforward, supple and easy to drink. Complexity comes from hints of cedar and menthol, while the finish is lined with fine, dusty tannins that elegantly linger.