Red

Anthill Demuth Vineyard Pinot Noir (Anderson Valley)

Anthill

Anderson Valley · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Anderson Valley
Appellation
Anderson Valley
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

pato · cogumelos · cordeiro · queijos macios

Rated vintages

  • 200590 pts

    There are suggestions of wintergreen mint and tart rhubarb, but the cherries save the day, giving enough richness to make the wine interesting. Despite the high acidity and dryness, I don't think it's an ager, but it's a beautifully complex, food-friendly Pinot.