Red
Oregon Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 13.5%
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · oily fish · mild cheeses
Rated vintages
-
200987 pts
Light and clean, this is a gentle take on Pinot Noir, comparable to a modest Bourgogne from a big shipper such as Bouchard. The alcohol rests comfortably at 13.5%, and the wine is done in a fruit-forward, drink-now style that fits the price point.