Other
Cantine Sant'Agata Altea (Barbera d'Asti Superiore)
Barbera d'Asti Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti Superiore
- Appellation
- Barbera d'Asti Superiore
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas grelhadas · massas com molho de tomate · risoto de funghi · queijos maduros · charcutaria
Rated vintages
-
201287 pts
The nose isn't very expressive but eventually reveals underbrush and dried earth aromas. The palate offers tart black currant, green pepper, coffee and toast alongside supple tannins and fresh acidity.