White
Barbazzale Bianco
Sicilia · Italy
Fact sheet
Food pairing
grilled fish · roast chicken · summer salad · light pasta
Rated vintages
-
201387 pts
Here's a pretty blend of 50% Inzolia and 50% Viognier that has aromas of honeysuckle, hay and aromatic herbs. The palate offers yellow peach and golden apple accented by hints of sage and thyme.