Red
Barbara's Clone 667 Pinot Noir
Santa Maria Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Maria Valley · Central Coast
- Appellation
- Santa Maria Valley
- Alcohol
- 14.9%
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
bife · cordeiro · carne assada
Rated vintages
-
2018
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2017
-
2016
-
2015
-
2014
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201394 pts
Deep and hearty mulberry aromas meet with condensed rose petals, cinnamon, clove and hot gingerbread on the earthy, spicy nose of this clonal bottling by longtime winemaker Denise Shurtleff. The sip is thick and full of chaparral herbs at first, then opens toward rounded red che…
-
2012
-
2011
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201093 pts
This small-production Pinot is ripe and intense. It immediately strikes you with the sheer opulence of its cherry and blueberry flavors. But the structure is immaculate, with pure, refined tannins, plus bright, zesty acids. It has a lot of alcohol, and the wine is a bit warm, bu…
-
2009