Other
Brovia Villero (Barolo)
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes de caça · risoto de trufas · queijos curados · carne assada
Rated vintages
-
201396 pts
Fragrant and full bodied, this textbook Barolo opens with quintessential Nebbiolo aromas of red cherry, rose petal, new leather, dark spice and a balsamic note of menthol. It's still young and taut but already shows great breeding and class, offering Marasca cherry, cranberry, l…
-
201191 pts
Aromas of wild berry, underbrush and a whiff of camphor emerge in the glass. The palate delivers tart cherry, red raspberry, clove, anise and ground pepper alongside youthfully assertive but refined tannins and fresh acidity.