Red

Tre

Brancaia

Toscana · Italy

Tre

Fact sheet

Type
Red
Grape
Sangiovese, Cabernet Sauvignon, Merlot
Country
Italy
Region
Toscana
Appellation
Toscana
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

Pasta with tomato sauce · Grilled dishes · Aged cheeses · Mushroom risotto

Rated vintages

  • 2022

  • 2021

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 201487 pts

    With Merlot and Cabernet Sauvignon added to 80% Sangiovese, this wine has a restrained nose that eventually reveals black-skinned fruit and charred earth. The straightforward palate offers berry, clove and a confectionery note alongside smooth tannins. Enjoy soon.

  • 201387 pts

    A blend of 80% Sangiovese with the remaining made up of Cabernet Sauvignon and Merlot, this opens with aromas of black-skinned fruit and espresso. The straightforward palate offers black plum and clove alongside smooth tannins. Enjoy soon.