Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Canterbury
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast lamb · confit duck · grilled salmon · sautéed mushrooms · Brie cheese · Bolognese pasta
Rated vintages
-
200080 pts
A tartly acidic wine, with some sweet molasses aromas but also hints of decaying vegetation.