Other
Renzo Masi
Rosso di Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Cabernet Sauvignon
- Country
- Italy
- Region
- Rosso di Toscana
- Appellation
- Rosso di Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
200888 pts
This 50–50 blend of Sangiovese and Cabernet Sauvignon offers impressive balance. It delivers a medley of red fruit, spice, leather, chocolate and tobacco notes. The palate is soft and rich on the finish.