Red
Syrah
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
beef stew · grilled mushrooms · beef teriyaki
Rated vintages
-
201482 pts
Perfumed with leather and black pepper, this wine is ultimately overly tart and flatly structured.
-
201090 pts
The grilled portobello, roasted meat-bone taste to this wine suggests pairing it with beef stew and mushrooms. The wine also is rich in spicy wild blackberries, fresh-picked and ripe under the summer sun, but the finish is dry and firm in tannins.
-
200687 pts
Here's a smooth, easy- drinking Syrah that shows plenty of class. The blackberry, beef teriyaki, black pepper and leather flavors are brightened with acidity, while a touch of new oak adds some nice smokiness.