Red
Camille Giroud Les Crais (Gevrey-Chambertin)
Gevrey-Chambertin · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Gevrey-Chambertin
- Appellation
- Gevrey-Chambertin
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pato assado · cordeiro · queijos macios · cogumelos
Rated vintages
-
200891 pts
For a Gevrey, this wine emphasizes softness rather than structure. It does have good depth of flavor and is full of acidity and red berry fruits. The wine offers pleasure now, while having medium-term aging potential.