Other
Le Passule Passito Mantonico
Val di Neto · Italy
Fact sheet
- Type
- Other
- Grape
- Mantonico
- Country
- Italy
- Region
- Val di Neto
- Appellation
- Val di Neto
- Body
- full
- Acidity
- medium
- Sweetness
- sweet
Food pairing
blue cheeses · fruit tarts · almond-based desserts
Rated vintages
-
200989 pts
Made with dried Mantonico grapes, this opens with aromas of orange zest and dried apricot. The apricot note carries through to the full-bodied palate along with fig, lemon honey and sweet almond. Fresh acidity brightens the concentrated flavors.
-
200891 pts
Le Passule opens with a golden-amber color and bright aromas of candied orange, apricot, honey and caramel. This pretty dessert wine from Calabria in southern Italy is made with air-dried Mantonico grapes (a local native variety).