Red
Estate Bottled Cabernet Sauvignon
Mexico
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Mexico
- Appellation
- Valle de Guadalupe
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · spicy dishes · aged cheeses
Rated vintages
-
201082 pts
Herbal, leathery aromas are horsey and sharp. This feels rugged and choppy, then tastes baked and herbal, like a mix of stewed fruits, oregano, cured meat and pepper. A grassy, herbal finish does little to bring it around.