Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley (WA)
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · lamb · aged cheeses
Rated vintages
-
201289 pts
Young, tight and sharp-toned upon first sniff, this broadens out and opens up with an hour or two of airing. The pinpoint focus brings black raspberry, black cherry and light hints of tobacco into play. The 30% new oak seems just right, although there is some burn in the finish…