Red
Solus Merlot
Hungary
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- Hungary
- Appellation
- Villány
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steak · red meat · lamb · aged cheeses
Rated vintages
-
200789 pts
The Solus Merlot is unabashedly ambitious, with upfront vanilla from toasty new oak, a high level of extraction and a dense, black core of ripe fruit. It's full bodied, with steely tannins and a long finish of fig and char. Try with a pan-seared steak.