Red

Four Vineyards Merlot

Arbor Crest

Columbia Valley (WA) · Columbia Valley · United States

Fact sheet

Type
Red
Grape
Merlot
Country
United States
Region
Columbia Valley (WA) · Columbia Valley
Appellation
Columbia Valley (WA)
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

red meats · roasts · grilled meats · dishes with tomato-based sauce

Rated vintages

  • 201291 pts

    A sensational value, the grapes come from top vineyards that generally command high prices. Tobacco and cherry scents roll smoothly into a rich, dense palate loaded with kirsch, crème de cassis and framboise flavors. The fruit is concentrated, sappy and deep.

  • 201090 pts

    This pure Merlot is made from fruit that was sourced from Bacchus, Conner Lee, Dionysus and Klipsun vineyards. Sappy, spicy and loaded with black fruits, this delivers plenty of flavor across the rich midpalate. Notes of black cherries, coffee grounds, licorice and smoke all com…

  • 200991 pts

    Tart and bright, with an almost-jammy mix of raspberry and strawberry preserves, this concentrated, fruit-powered Merlot overdelivers for the price. Along with the luscious fruit are darker streaks of iron, coffee grounds and char, all in a classy, well-designed, four-vineyard b…

  • 200888 pts

    This is 100% varietal, spicy and tart, with fine balance and focus. The fruit trends toward cherry and prune, with an earthy, tannic finish.

  • 200791 pts

    This is still a little hard and tight, but shows great ripe red berry fruit and well-balanced tannins. Another Arbor Crest wine with a fine, fragrant bouquet, clean and bursting with fresh fruit scents. It was barrel aged for 20 months in 40% new oak, adding some strength to the…