Red

Cabernet Sauvignon

Gva'ot

Israel

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
Israel
Appellation
Shomron
Body
full
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

grilled beef · roast lamb · aged cheeses · dark chocolate

Rated vintages

  • 201390 pts

    Dark ruby to the eye, this wine features aromas of black cherry and black pepper with a touch of iodine. There is a nice interplay between velvety tannins and strong acidity, with flavors of cherry, raspberry, chocolate and a final splash of cranberry.

  • 201290 pts

    Dark garnet to the eye, this wine offers a bouquet of black cherry, yellow pepper and a touch of green pepper. Flavors of blackberry, roasted red pepper and pomegranate are supported by a backdrop of powdery tannins. A light touch of cool mint and a splash of citrus arrive just…