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Paso Robles · Central Coast · United States

Fact sheet

Type
Other
Grape
Barbera · Sangiovese
Country
United States
Region
Paso Robles · Central Coast
Appellation
Paso Robles
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

grilled meats · pasta with tomato sauce · roast lamb · aged cheeses

Rated vintages

  • 201290 pts

    Fresh boysenberry juice aromas meet with licorice, iron, smoke, cinnamon, rooibos tea and dried lilacs on the nose of this blend of 65% Barbera and 35% Sangiovese. It's soft on the sip and then quite tart, with blackberry fruit cut by tangy plum skins that are lifted by rustic t…