Red
Estate Grown Merlot
Monticello · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Monticello
- Appellation
- Monticello
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · lamb · mushrooms · aged cheeses
Rated vintages
-
201087 pts
A note of sweet, dark earth picks up tones of worn saddle leather and wood-inflected cherry. Medium in body, this possesses a succulent core and chewy tannins.