Red
Sangiovese
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast, California
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · pasta with red sauce · aged cheeses
Rated vintages
-
185091 pts
This Sierra Foothills-based winery makes a compelling if atypical Sangiovese that offers black cherry, soy, crushed rock and rose petal scents. Upright tannins present strawberry, black plum and loamy soil flavors, finishing on a sweet-savory hoisin sauce note.