Red
Brosseau Vineyard Pinot Noir
Chalone · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Chalone · Central Coast
- Appellation
- Chalone
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled steak · lamb · duck · pasta with mushrooms · aged cheeses
Rated vintages
-
200786 pts
This is a heavy, dense and not very rewarding Pinot Noir at this time. It's soft and full-bodied and very ripe in cherries, blackberries and cola flavors. Could age to mellow sweetness, but it's a gamble.
-
200687 pts
Fruity and dry, with jammy cherry, raspberry, red currant, cola, tobacco and spice flavors and a crisp streak of acidity. Not especially complex, but a tasty, fashionable Pinot that will go well with a great grilled steak.