Red
OG De Autor Reserva Tempranillo
Cigales · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Cigales
- Appellation
- Cigales
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · barbecue · aged cheeses · game meat · rich stews
Rated vintages
-
200989 pts
Raisin, maple and vanilla aromas are derived from borderline overripe raw materials and 24 months in barrel. A hard palate pulls downward with massive tannins. Baked berry and chocolaty oak flavors finish with notes of berry pie and raisin.