Red
Cabernet Sauvignon
Washington · Washington Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Washington · Washington Other
- Appellation
- Washington
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · mushrooms · pasta with tomato-based sauce
Rated vintages
-
201387 pts
Cocoa, bittersweet chocolate, herb, wood spice and cherry aromas lead to lightly styled cherry and cola flavors. The tannins bring a tacky feel.