Red
Tempranillo
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · tapas · mushrooms
Rated vintages
-
200583 pts
Rhubarb, Band-Aid and other lean, pickled aromas get this lightweight Tempranillo. Flavors of tea, cherry and pepper control the dry palate, while cinnamon arises on the racy, crisp finish. Not much richness or body, but good enough.