Red
Clos Pepe Vineyard Pinot Noir
Sta. Rita Hills · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sta. Rita Hills · Central Coast
- Appellation
- Sta. Rita Hills
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · seared tuna · Brie cheese
Rated vintages
-
201391 pts
Pomegranate aromas on the fairly tight nose of this wine combine with sandalwood, hibiscus tang and minerality. It's tight, bright and rocky on the palate, with chipped slate flavors providing an earthy backbone to the cranberry fruit.