Red
Riserva
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · game meats · pasta with ragu · aged cheeses
Rated vintages
-
201093 pts
Classic Sangiovese aromas of wild berry, just-turned soil, leather and a hint of underbrush unfold in the glass. The bright, juicy palate offers layers of rich wild cherry, black raspberry, cinnamon and pipe tobacco framed in firm, velvety tannins. A licorice note closes the fin…