White
Red Willow Vineyard Sauvignon Blanc
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
oysters · seafood · fresh salads
Rated vintages
-
201587 pts
This wine is a field blend of eight different clones of this variety. It opens with reserved, slightly reduced aromas of sea shell, mineral and citrus that lead to lighter-styled fruit and mineral flavors.
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201489 pts
Coming from a vineyard better known for its reds, this wine is a field blend of eight clones of the variety. It offers aromas of white grapefruit, oyster shells and whiffs of tropical fruit. Flavors are fleshy in feel while retaining tart, citric acidity.
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201289 pts
Several different clones are blended into this Loire-influenced Sauvignon Blanc. The freshness and tart, tangy citrus fruit flavors are impressive, and would certainly match well to a plate of raw oysters.