Red
Domaine de la Ferté Clos de Mortières
Givry · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Givry
- Appellation
- Givry
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · roast chicken · mushrooms · soft cheeses
Rated vintages
-
201488 pts
This small vineyard is right on the edge of the village of Givry. From vines aged on average 30 years, the wine is ripe, full in the mouth and with fine balancing acidity. It has light tannins and spicy flavors that give the wine extra structure. Drink from 2018.